or Connect
New Posts  All Forums:Forum Nav:

Hey Guys

post #1 of 3
Thread Starter 

I just joined and just wanted to introduce myself.

 

See you in the forums.

post #2 of 3

Aloha, Welcome to Chef Talk Schniek.

This is a great Community, so many different culinary skill levels for all around the Globe. 

Feel free to join the conversation or start one in the relevant thread.  One note on that though, as Non-Professionals, you and I are asked to read only in the Pro forums. 

Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the FAQ and Community Guidelines, PM a Mod or Admin person for assistance. 

Whatever you do, have a good time doing it!

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #3 of 3

Welcome, let us know if you have any questions on how to use the forums.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions