I just joined and just wanted to introduce myself.
See you in the forums.
Aloha, Welcome to Chef Talk Schniek.
This is a great Community, so many different culinary skill levels for all around the Globe.
Feel free to join the conversation or start one in the relevant thread. One note on that though, as Non-Professionals, you and I are asked to read only in the Pro forums.
Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too. Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already. Also, if you have questions in regards to Chef Talk’s website once you’ve read the FAQ and Community Guidelines, PM a Mod or Admin person for assistance.
Whatever you do, have a good time doing it!