I lurnd about 3 ways to feeling whole bird
1. Is to bake the feeling along the bird for25 min in foil
n serve it with the chicken (way is calld feeling?)
2.to stuff the feeling from the tail , but its said
that doing like this is blocking the only entrace
For heat inside.
3.stuf the feeling between the skin to breast (if im doing it
how im gonne crave the bird after without doing big mass ??)
Can someone tell me the execd reasons to act by each way ??