or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Recipes › fussili with salsa n romano
New Posts  All Forums:Forum Nav:

fussili with salsa n romano

post #1 of 2
Thread Starter 
This recepie is taken from google :-) do it the right way
n its gonne be amezing !! Enjoy n good luck :-)

*200g fossili pasta
*4 ripe tomatos
*2 garlic cloves
*olive oil
*s&p (atlantic salt be wellcome)
*handfull of coriander
*80g romano pocorinio!!!

1.peeled seeded n cut the tomatos to small cubes
(for easy peeling boil water , make a halfway croos on the
tomato , put them for 10 sec in the hot water , take them out
n put them in ice water ball , then seeded them with u fingers)

2.chop the coriander n garlic thinly n add them to the tomatos

3.add s&p (my advice atlantic) n cover with olive oil

4.seal with foil n leave in warm place for the time u doing the pasta

5.make the pasta , mix the souce with the redy pasta n shredd
the romano on the top of it .

Bon apetit fellows:-)
post #2 of 2
Thread Starter 
A... Tip let the salsa even 30-40 minuts of rest
for infuse the flavors !!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Recipes › fussili with salsa n romano