This recepie is taken from google :-) do it the right way
n its gonne be amezing !! Enjoy n good luck :-)
*200g fossili pasta
*4 ripe tomatos
*2 garlic cloves
*olive oil
*s&p (atlantic salt be wellcome)
*handfull of coriander
*80g romano pocorinio!!!
1.peeled seeded n cut the tomatos to small cubes
(for easy peeling boil water , make a halfway croos on the
tomato , put them for 10 sec in the hot water , take them out
n put them in ice water ball , then seeded them with u fingers)
2.chop the coriander n garlic thinly n add them to the tomatos
3.add s&p (my advice atlantic) n cover with olive oil
4.seal with foil n leave in warm place for the time u doing the pasta
5.make the pasta , mix the souce with the redy pasta n shredd
the romano on the top of it .
Bon apetit fellows:-)
n its gonne be amezing !! Enjoy n good luck :-)
*200g fossili pasta
*4 ripe tomatos
*2 garlic cloves
*olive oil
*s&p (atlantic salt be wellcome)
*handfull of coriander
*80g romano pocorinio!!!
1.peeled seeded n cut the tomatos to small cubes
(for easy peeling boil water , make a halfway croos on the
tomato , put them for 10 sec in the hot water , take them out
n put them in ice water ball , then seeded them with u fingers)
2.chop the coriander n garlic thinly n add them to the tomatos
3.add s&p (my advice atlantic) n cover with olive oil
4.seal with foil n leave in warm place for the time u doing the pasta
5.make the pasta , mix the souce with the redy pasta n shredd
the romano on the top of it .
Bon apetit fellows:-)
