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Cookie Dough

post #1 of 3
Thread Starter 

I am trying to make my a basic cookie dough that I can add different flavors to, how do I go about figuring out the flour:butter:egg ratio?

post #2 of 3

From "Ratio, The Simple Codes Behind the Craft of Everyday Cooking", pg 37

  • 1 part sugar
  • 2 parts fat
  • 3 parts flour

 

All by weight

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #3 of 3
Thread Starter 

Thank you Peter, that was most helpful.

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