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hey

post #1 of 3
Thread Starter 

hello!

post #2 of 3

Aloha, Welcome to Chef Talk anaisamp.

I'd love to hear more about being a Culinary student. 

What school is it that you are attending? 

This is great place to connect with other students as well as Instructors and Chefs. 

Don’t forget about the Non-Professionals here!  Home Cooks had plenty to bring to the table.

Join the conversation or start a thread of your own, on that I might suggest that you do a search at the top of the page to find any previous discussions on the topic.  The Articles, Reviews and Galleries are fantastic, oh and the Special Guest Forum makes for a good read.

Once you’ve gone over the FAQ and Community Guidelines and you have questions in regards to the website, PM a Mod or Admin person.  I think that you’ll find that we have great respect for one another.  We're all here to share all things food.

Enjoy!

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #3 of 3

Hello and welcome. Glad to have you, let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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