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hey

post #1 of 3
Thread Starter 

hello!

post #2 of 3

Aloha, Welcome to Chef Talk anaisamp.

I'd love to hear more about being a Culinary student. 

What school is it that you are attending? 

This is great place to connect with other students as well as Instructors and Chefs. 

Don’t forget about the Non-Professionals here!  Home Cooks had plenty to bring to the table.

Join the conversation or start a thread of your own, on that I might suggest that you do a search at the top of the page to find any previous discussions on the topic.  The Articles, Reviews and Galleries are fantastic, oh and the Special Guest Forum makes for a good read.

Once you’ve gone over the FAQ and Community Guidelines and you have questions in regards to the website, PM a Mod or Admin person.  I think that you’ll find that we have great respect for one another.  We're all here to share all things food.

Enjoy!

post #3 of 3

Hello and welcome. Glad to have you, let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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