Aloha, Welcome to Chef Talk anaisamp.
I'd love to hear more about being a Culinary student.
What school is it that you are attending?
This is great place to connect with other students as well as Instructors and Chefs.
Don’t forget about the Non-Professionals here! Home Cooks had plenty to bring to the table.
Join the conversation or start a thread of your own, on that I might suggest that you do a search at the top of the page to find any previous discussions on the topic. The Articles, Reviews and Galleries are fantastic, oh and the Special Guest Forum makes for a good read.
Once you’ve gone over the FAQ and Community Guidelines and you have questions in regards to the website, PM a Mod or Admin person. I think that you’ll find that we have great respect for one another. We're all here to share all things food.