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Hello from the Eastern Shore of Maryland.

post #1 of 6
Thread Starter 

I'm hoping we will have some fun and learn a bunch!

post #2 of 6

Welcome! Where about on the MD Shore? I have friends that swear by Ocean City, and Dewey Beach, but I think I much prefer Easton(the Bayside). Spent years in Virginia Beach, and it see,s as though, if you have been to one ATL Coast resort town, you have been to 'em all, but each certainly have their own differences, and charms.

 

Welcome to the board.

~If you are what you eat, I am cheap, fast, and easy.

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~If you are what you eat, I am cheap, fast, and easy.

Reply
post #3 of 6
Thread Starter 

Thanks for the welcome!

I'm in Ocean City. Sure, it's a tourist trap but the off season in approaching. All the locals will breath a sigh of relief and we will get our town back. Then it's a great place to live!
 

post #4 of 6

Indeed, the 4 month tourist season is always a "Brace for impact" type scenario, but it's ALWAYS such a relief after labor day rolls around, and it's back to "normal".

 

Welcome again, to CT!

~If you are what you eat, I am cheap, fast, and easy.

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~If you are what you eat, I am cheap, fast, and easy.

Reply
post #5 of 6

Aloha, Welcome to Chef Talk.

It looks like you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.  I'm curious, what you would catagorize 'other' under? bounce.gif

 

Feel free to join in the conversation or start your own relevant thread. 

You'll find the Search bar at the top of the page very useful for finding topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well. 

The forums are great; on that note, the 3 Pro fourms are for folks who are employed in the industry.

Should you have questions that are not addressed in the FAQ, Community Guidelines or Tutorials, please feel free to Private Message a Moderator or an Admin person. 

Everyone here is most helpful and treats one another with the utmost respect. 

We all want to share in all things food.

Enjoy! 

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

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from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #6 of 6

Welcome, glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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