What do you think are the five most important kitchen techniques a chef(cook) must learn?
And then what is the "must to know" recipe in the kitchen?
My answer for the first question is:
1. Working Clean
2. Ability to endure stress
3. Mise En Place
4. Knife Skills(more important in fine dine restaurant, but of course you dont want to cut your finger every time in the kitchen.
For the Second question i do not have answer, so what you guys thing about it? What is the top recipes in the professional kitchen? Or is there such recipes?