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Looking for a good comprehensive book on Caribbean cooking.

post #1 of 4
Thread Starter 
As the title states I am looking for a book that gives an overview of Caribbean cuisine. Do not want to focus on one specific area. I know this maybe difficult.
post #2 of 4

I have a book called "The Real Jerk"

 

http://www.amazon.com/The-Real-Jerk-Caribbean-Cuisine/dp/1551521156

post #3 of 4

i have a very dog eared book from elisabeth lambert ortiz,"Caribbean Cookery". which include recipes from all over the caribbean...trinidad-tobago, jamaica, cuba, haiti, the lesser antilles, martinique, guadaloupe as well as the virgin islands...it is my go to book....no pictures, recipes are all very short and simple, so i don't know if it is 'comphrensive' enough for you, but it works just fine for me. aside from recipes it covers techniques of caribbean cooking as well....my copy is from 1973...i'm sure there is an updated version by now

joey

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

Reply
post #4 of 4

Caribbean Recipes "old and new"

Laurel Morley

 

or

 

For a new twist : Modern Caribbean by Wendy Rahamut (recipes from all over).  You can see some of the book here :

 

http://www.macmillan-caribbean.com/uploads/9781405026307.pdf

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
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