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Hello from SF

post #1 of 4
Thread Starter 

I love food and beer and the combination of both! Hopefully I will get some great idea's for things and places to try from this really awesome community! I can't wait.

post #2 of 4

Aloha, Welcome to Chef Talk cnoteboat.

You're in good company here, that's for sure.

With over 40,000 members from all around the globe, who knows, you might be sharing ideas with a Brew master in Belgium.

Take a look around, the forums are great, but so are the Articles, Reviews and the Gallery.  A note about the 3 Pro forums, those are read only for us folks not employed in the industry, but it is interesting to see what the Chefs are talking about.  We are all here to share in all things food.  Should you have questions in regards to the website, PM a Mod or Admin person.

Mostly, enjoy!

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #3 of 4

Welcome, glad you joined. We really need more discussions about beer around here. lol.gif

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 4
Thread Starter 

Absolutely! I can talk all day about beer haha. Russian River is a pretty obvious favorite though... 

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