or Connect
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from Dah Ottawa Valley Dehr
New Posts  All Forums:Forum Nav:

Hello from Dah Ottawa Valley Dehr

post #1 of 3
Thread Starter 

Yes some peoplez talk dat way here lol. For those who don't know we border Quebec and we are a proud French/English speaking area.

 

I am an Owner/Chef of a Bakery and Bistro in a small town 30 minutes outside our national capital. We make everything from scratch and we are proud to say we do NOT use any mixes or boxed product except for organic chicken stock which we use only in "emergencies". Yes the likes of Coconut Milk in a can are used but you knbow what I mean. We do the best we can to cook real flavoured food. We are concidered a coffee shop/lunch place downstairs with 20 seats and a restaurant upstairs with 40 seats. We are lisenced with the only lysence in the Valley that allows the customer to take home the rest.

 

Need to know more then email me and I'll tell you.

 

Thank you

P bounce.gif

post #2 of 3

Aloha, Welcome to Chef Talk

Looks like you've jump in feet first, right on! 

Don’t forget about the Articles, Reviews and Galleries; especially the Special Guest Forum, all good stuff. 

If once you’ve gone over the FAQ, Tutorials and the Communities Guidelines and you still have a question in regards to the website, PM a Mod or Admin person. 

Everyone is here to share in all things food.

See you around the boards,

k~girl

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #3 of 3

Welcome, love Quebec (and yes they talk that way). Let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from Dah Ottawa Valley Dehr