Ok, I'm new to this....I started out as a Personal Chef, and lately my business is growing to more Personal Catering Gigs! That's great and all, but I need some help! I have a party coming up SOON and need to do a better job at food amounts (which would help me put more $$ in my pocket and my staff!) Here's the menu:
Turkey Sausage & Apple Meatballs
Shrimp Cocktails with Mango Chutney
Grilled Mushroom Flatbread
Edamame Humms with veggies & pita chips
Mini Brie Bites with Sweet Onion Jam
Ricotta Gnocchi with Puttanesa Sauce
Stuffed Chicken Breast (Goat Cheese & Asparagus)
Stuffed Beef Tenderloin with Port Reduction
Butternut & Barley Pilaf
Roasted Rosemary & Thyme Red Skins
Zucchini & Yellow Sqash Medley
Fall Garden Salad
Whole Grain Rolls with whipped herbed butter
.....whew!!....that's it folks!!
So..my questions....how much of this stuff do I make!! I have done two other large parties and seem to have TONS of food left over. I don't want to run out, but I want to start making money at this...at this point, I have been breaking even....and for all the work that goes into these events...!!!!!OMG...I am getting tired of not making anything!
Can someone help me!!