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Pasta Primavera Question

post #1 of 2
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Hi All...Any suggestions for cooking Pasta Primavera in advance of event?  I've been asked to make Pasta Primavera for about 25 people for a friend's party.  I would be transporting it to her home a couple hours before other guests arrive.  Any suggestions as to the best way to do this so it still tastes good when reheated?  Crock pot?  Keep at room temp then oven for a bit?  Thanks!

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 I found a great food cost software called QSROnline that I want to share with everyone!  You can check it out online at www.qsronline.com and even try a free trial! I highly recommend it!
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post #2 of 2

Take cooked Pasta there and take sauce there seperate . combine everything at the house. Otherwise you will have VEGEABLE GUM PASTA.and it will be garbage

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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