or Connect
New Posts  All Forums:Forum Nav:

Hey Everyone

post #1 of 10
Thread Starter 

Just chimed in to say Hi to all, I've been a member for about a year now but this is my first time posting. I always observed the posting of the many dedicated Chefs in helping others in their time of need. I'm proud to be a member here.

post #2 of 10

Hey Cop Chef glad to have you participating with the group. Thanks for jumping in and saying hello. Are you really a cop and a chef?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 10
Thread Starter 

Yes Sir, what a crazy combination smile.gif

post #4 of 10

Thank you for your service to your community!

what department are you with?

NYC & FL ?

So glad you're here.

If you have any questions, I'm sure you know already

you're welcome to PM a Mod or Admin person.

Aloha,

k~girl

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #5 of 10

Welcome!

 

Like K~Girl said, Thanks for your service!

~If you are what you eat, I am cheap, fast, and easy.

Reply

~If you are what you eat, I am cheap, fast, and easy.

Reply
post #6 of 10
Thread Starter 

Hey Nicko, Kaneohegirlinaz, & 808Jono202

 

     Sorry for the delay in responding and thank you for the warm welcome, I'm happy to be here. I'm retired from the NYPD, did 20 years there, 13 of those years I was a Detective in Brooklyn. Now I'm a Police Officer in Palm Beach County, Florida. And, Thank You, I do enjoy the fact that I can help people. I will bounce in from time to time. Anything I can assist you guys, feel free to ask.
 

post #7 of 10

What prec.  were you in? I used to live in Breezy Point with many guys on the job. Many cops and fireman are great cooks that I know.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #8 of 10

my last executive was both a cop and a chef...h was and is a hell of a chef...welcome sir

post #9 of 10

Hello to everyone..new to this program.

post #10 of 10
Thread Starter 

Hey Chefedb,SAChef665, & VLoveday,

 

         Thanks, I worked in Central Harlem (32 Precinct), in Queens (Briefly), and went on to East New York Brooklyn for 15 years in the 75th Precinct.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions