My first time with these. How do you turn them without destroying them? They're so tender. I'm cooking them on their side and turning them as it seemed the best way to them without a ton of wine in a big pot.
My approach was along these lines:
Granted, my pears were likely riper than optimal so they were already a bit soft.
Hmm, perhaps it's time for a new sauce pan. Then I could do them upright.