Greetings everyone! I am brand new to this forum and hoping to learn a lot! I am not a professional cook nor do I believe I have a lot of skills. Please help me!
So Happy to have found this place.
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Hello and welcome to ChefTalk!
Don't worry, our membership is drawn from all levels of culinary skills, and from around the globe, so you'll fit in here.
The wikis, blogs, articles, reviews and photographs are all well worth spending time to view - and feel free to join in on any thread you find interesting, or start your own in the relevant forum. The 3 Professional fora are read-only for those of us who are not presently in a culinary trade, but still make interesting reading!
Hope to see you around the boards.