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Any one going to ferrandi 2013 session?

post #1 of 84
9/18/12 at 3:26pm
Thread Starter 
I would like to know if anyone is attending ferrandi 2013 session.
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post #2 of 84
9/18/12 at 5:41pm

I will be attending the February 2013 session.

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post #3 of 84
9/19/12 at 1:56pm
Thread Starter 
Have you been accepted by them?
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post #4 of 84
9/19/12 at 6:09pm

Yes, I have been accepted into the cuisine program, and am now currently working on trying to get my visa as well as doing everything else required to live in Paris for a year.  Have you been accepted as well?
 

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post #5 of 84
9/22/12 at 2:17am
Thread Starter 
No, i havebnot applied yet... but thinking of applying for september course...'before that i was doing little research about which institute fits best for me.....my main is to work after i finish my course....
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post #6 of 84
9/29/12 at 4:14am
I'm thinking about applying for the French pastry September session.
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post #7 of 84
10/6/12 at 1:57pm
Thread Starter 
Kool!! But i am interested in cuisine course.......anyways ferrandi is one of few college i am looking forward to attend.....other being george brown toronto and other one in usa... i dont remember its name......
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post #8 of 84
11/2/12 at 1:38pm

I have been accepted for Feb 2013. Hope to see you guys there.....

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post #9 of 84
12/2/12 at 11:31pm

im applying for the cusine september session

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post #10 of 84
12/9/12 at 12:12am

anyone get accepted to the september session yet?

?

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post #11 of 84
12/9/12 at 8:31am
I just sent my application for the September 2013 for pastry! I've just got my fingers crossed now..
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post #12 of 84
12/10/12 at 2:01pm

Ill be sending mine in soon, post on here if you get accepted! someone needs to put a facebook group together or something also.

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post #13 of 84
12/22/12 at 10:59pm

application sent!

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post #14 of 84
1/27/13 at 6:42pm

Hi, I would like to apply for the Patry Program Sept 2013.

Does anyone knows if there are still places available or had already been acepted?

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post #15 of 84
1/29/13 at 6:04pm

Lol...I'm finding about all these culinary schools in France NOW...It sucks.

I got accepted to the CIA but I really, really want to go to France....

Is it possible to apply this late? lol

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post #16 of 84
2/3/13 at 5:51am

Am I able to apply like, right now? 

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post #17 of 84
2/12/13 at 11:42pm

just got accepted for september 

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post #18 of 84
2/12/13 at 11:43pm

im sure you can still apply

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post #19 of 84
2/13/13 at 6:06am

i am like super super interested in the september sess...my dad just has to give me the ok.

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post #20 of 84
2/13/13 at 9:24am

I applied back in December and I haven't heard anything yet! :(

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post #21 of 84
2/13/13 at 10:45am

Hi Jesse,

I also applied for the Sept 2013 Pastry, but up to now haven't heard a word from them.

Could you post here in case you are accepted?

Good luck!

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post #22 of 84
2/13/13 at 12:03pm

To those who have applied, you probably got in.  Some students get a response within a week, some in a month or 2. if you're special like me, 5 months.  If any one has questions regarding the course, visa (each consulate has their own specific rules, I can assist anyone in the Washington D.C area), campusfrance, housing, insurance, etc, send me a PM and I will give you my email address (I don't really check cheftalk anymore).  I am about to finish my 2nd week of classes in the cuisine program.


Edited by DNOMYAR - 2/13/13 at 12:18pm
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post #23 of 84
2/14/13 at 8:17am
I applied as well for September 13 pastry and they told me they would review in mid Feb and that we should know by the end of the month good luck!!!
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post #24 of 84
2/14/13 at 9:21am

Sure I can post when I hear back from them! If you could do the same, I would highly appreciate!
 

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post #25 of 84
2/14/13 at 11:00am

exciting!

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post #26 of 84
2/21/13 at 7:26pm
So for anyone who cares, I just recieved an email from Ferrandi saying I was accepted. Now the decision making time begins. To go or not to go. Oh the stressssss..
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post #27 of 84
2/21/13 at 9:55pm

congratulations! that first payment is coming up real soon, same boat as you! ughh

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post #28 of 84
2/22/13 at 8:18am

Congrats! I was also thinking about applying for the sept session but i just received an email saying its almost full but they will consider me for the Feb14 session. But anyways, happy that you guys got in, just make sure to post how your doing there! :)

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post #29 of 84
2/22/13 at 11:48am
Quote:
Originally Posted by kelllen View Post

congratulations! that first payment is coming up real soon, same boat as you! ughh
Are you going to go?
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post #30 of 84
2/22/13 at 12:29pm

im trying to work out a loan situation right now so we will see. if not ferrandi then im thinking international culinary center. what are you thinking about doing?

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