So jealous of you guuuys!
3ish more weeks until I know if there's room for the pastry program or cuisine for that matter!
I am having trouble with my application. Maybe I can get some help here.
What do you think they mostly look at. I am having such a hard time writing my letter of intent. Did you guys write long ones?
And also where is the actual application. I just can't seem to find it on the website. I emailed them and I'm waiting for a response.
Please and thank you :)
I have no idea what they look at mostly, but for my letter of intent, I just told them about my hopes and aspirations. For example, I talked about my past and what started my interest in the pastry world and then i tied that to Ferrandi..etc
You can write for 2-3 pages and I talked about myself, interest on food and my food related activities. Also about future goals and how Ferrandi will help me to achieve it. Why I chose Ferrandi. Stuffs like that...
Actual application: It is not available in the website. They will email you.
above is a group that has been form by the founder of Chef Talk,
feel free to join the discussion
Translation: alo, sharing or in the present
oha, joyous affection or joy
ha, life energy, life or breath
The joyful sharing of life energy in the present