New Posts  All Forums:Forum Nav:

knife cut

post #1 of 4
9/18/12 at 11:21pm
Thread Starter 

Hello! Today I cut myself chopping some onion, the cut wasn't deep, it didn't even hurt. I chopped off a piece of nail and now its uncomfortable to keep chopping. Do you have any advise on this? Plus any type of band aid or gauze fill fall of. How can I make this less uncomfortable?

Thanks :)

Reply

Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
Great product that allows you to manually adjust the sharpening angle for each knife
Follow ChefTalk on Pinterest!
post #2 of 4
9/19/12 at 2:07am

Try a fingertip bandaid. Next time be more careful and make sure knife is sharp as it is easier to cut ones-self with a dull knife.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...
Reply
post #3 of 4
9/19/12 at 4:46am

I agree, finger cots.

 

Pic from google.

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Fruitcake - decorated
(5 photos)
Victorian cupcakes
(10 photos)
Reply
post #4 of 4
9/23/12 at 6:10pm

I agree with finger cots, but if not available throw a glove on.

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs

Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
Great product that allows you to manually adjust the sharpening angle for each knife
Follow ChefTalk on Pinterest!