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Thread Starter 

Hello all


I am searching for equipments that would ease me with my puff pastry making.


Currently making the laminated dough with hand. Would love to buy a bigger mixer. In beginning I am planning to make the dough 2lb at the time then slowly increase to 15lb-20lb at time. Any suggestion please, what size of mixer I should start with? Also, what kind of mixer I should look at , spiral or planetary?Any suggestion on brand?


I am also looking for a bigger oven. What kind of oven i should look at? Convection ? Rotary?


I am asking for suggestions of any kind please.


Thank you so much