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hawaiin spam

post #1 of 8
Thread Starter 

been searching on here for spam recipes for a luau im doing next weekend.   cant seem to come up with the right search word or my computer just doesnt like searching for the word spam. 

 

anyway, looking for a couple 2-3 traditional island style recipes to have available on one of the plates ill be doing.  gonna be a mid afternoon till evening type function.   by the way kgirl,  i did see them hungarian weiners.   gotta like it when food makes you laugh a little

post #2 of 8

my braddah smork (I just like saying that, it makes me giggle)

ask me, I get plenty!!

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

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from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #3 of 8

look for fried saimin or musubi for a starter, mostly it will display 'hawaiian' type sites...

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #4 of 8

Now you got my curiosity going.

Is there a regular SPAM and a HAWAIIAN SPAM ? 

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

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Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Reply
post #5 of 8
Fried rice is a winner!
Smork look for Hawaiian winners, red hot doggies, oh my, two scoop rice chili dog plate, uuuuu, some macaroni salad ....

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #6 of 8

Pho, Musubi, Spam & Egg Sushi, Spam saimin, Spam and cold Sesame noodles, all SORTS of spam out there. . . .Used to LOVE a Spam Fritter w/ Chili sauce.

~If you are what you eat, I am cheap, fast, and easy.

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~If you are what you eat, I am cheap, fast, and easy.

Reply
post #7 of 8
Thread Starter 
Appreciate the ideas. Party was perfect. Now on to a couple hundred chezcakes.
post #8 of 8

When I was a kid we made a traditional pineapple almond stuffing and rolled it into slices of spam then popped in oven and served with a mild sweet/sour sauce.  Everyone liked it and it was filling and cheap.

 

Also Spam Kabobs on a skewer.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
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