I get frozen lobster tails from my local wholesaler that average between 10 - 14 ounces and one whole tail is far too much for my wife and one and a half is too much for me when she can't finish hers.
So, I was thinking of splitting one, running skewers through it to prevent roll-up and topping it with something, some sort of filling, but I'm not sure what.
I'm looking to bring something more to the party without it being too filling, which would defeat the intention. I'm looking to stretch the meal for me and if too much for her, well... it's just stuffing, she can leave it on the plate but finish the lobster.
Suggestions welcome and much appreciated as always,