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Thread Starter 

Hello,

     I'm applying to culinary school for a Bach. Degree culinary arts.  I'm applying to The Art Institute of Philadelphia and The Restaurant School at Walnut Hill.  I've heard good and bad things about both schools and I know that it's not about the school you got to it's about what you get out of your education.  I was just wondering is there anything that I should know about either schools?  And if you attended the school or currently attend either one please let me know what it's like and if you liked it!