Welcome to Chef Talk, Meshorer. This is a wonderful place for food lovers and professionals to share their love of all things culinary. We're glad you found us and hope you come here often to share and to learn.
As for your question about production space: you'll need to ask about that in another forum. I suggest posting in the Food and Cooking Questions and Discussions forum. I realize that's a general forum, but it's open to everyone- not only to professional chefs. Since you've indicated you cook at home, I think that's the best option for getting the ball rolling. Besides, you never know who'll have the space or will know of space available in the LA area.
Good luck with your enterprise! What products are you producing?
Best regards,
Mezzaluna
