Hello everyone, I am a culinary student, having begun my studies 3 months ago. I have just recently made a career change, to become a qualified chef, after having done 4 years at uni in graphic and jewellery design. I found that these mediums were not suited to express my raw creativity, and I felt that perhaps food is something that will never become redundant as a medium, and is something I have a passion for, so here I am! Looking forward to a tough, challenging, and rewarding career. Cheers! :)
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