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Over crowd Pan?

post #1 of 3
Thread Starter 

Do you think this guy over crowds the pan when he browns the protein?

 

http://www.youtube.com/watch?v=g75uUIUeNYo

post #2 of 3

Pretty close, but it looks like it turns out okay.

 

Ginger snaps - one of my favorite ingredients for a gravy to go with roast pork, never tried them with beef.

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #3 of 3

If you make Sauerbraten this is a flavor booster as well as a thickening agent(Gingersnaps)

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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