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What do you eat with your Pint Beans?

post #1 of 2
9/25/12 at 9:18pm
Thread Starter 

Hi all,

I had mine over white rice with garlic toast. (I hate cornbread.)

 

So what do you eat with yours?

 

Rick

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post #2 of 2
9/30/12 at 6:38am

I was raised in a barn (no, really!) and learned to cook pintos (the beans, not the pony) by observing my dad and the  hands boil up a vat on cold, rainy days.

I was very much a cornbread gal until trotting off to college at the tender age of 17.

When the beans are really, REALLY good (well seasoned and reheated, right?) there is nothing better than a ladle full (lots of "gravy" please) over a hunk of second day crusty bread rubbed with a bit of bacon grease (lets call a spade a spade here, grease, drippings, fat...it's all the same, no?) and some fresh garlic.

Have not visited that particular memory in a while...

Thanks for the re-boot.

 

mimi

 

* As I am a born and bred "Come and Take It" Texas gal, I am allowed to add the last bit of a pot of beans to my chili.

This is how it is done in my do-not-waste-anything -especially-GOOD BEANS-world.

The voices tell me so and I always listen to the voices ;-)

 

m.

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ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › What do you eat with your Pint Beans?