just wanted to properly greet all the fellow BOH'sers;)
my background is 5 yrs in the biz. got my first job in a kitchen while i was in culinary school in san diego (and thank jeebus for that, cuz getting hired on to cook with no experience is such a pain!), ran the kitchen after sticking around for 2 yrs there, then moved up to northern california, and got some chops doing 'club' work, and now, i currently work at a mom and pop italian place with aspiring goals.
look forward to getting to know you all better:)