May I impose on your help? I have been thinking about purchasing a mandoline, although having never used one before, I am not sure what should I look for in one. What is worth paying? what features are critical vs desirable? materials and brands? Any thoughts will guide me in learning about it. Thank you.
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Suggestions on Mandolines?
ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cooking Equipment Reviews › Suggestions on Mandolines?








