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Hello

post #1 of 3
Thread Starter 

Hi,

 

I found this forum as I was doing some research about knives and saw some great advice being written down. Really happy to find out that all aspects of cooking are covered here.

 

As my username would suggest, I am passionate about ice cream, but I also like all types of desserts. I have spent more time making dessert than savoury dishes. But recently I thought I should try cooking more savoury dishes to see how it balances out, So I am researching knives and cutting skills.

 

Glad to have found this forum!

post #2 of 3

We're glad you found us, Gelato! We do, indeed, have excellent discussions and information about knives here; some of our members make their own implements. Expect to learn quite a bit, but don't be shy about sharing your knowledge and experience as well. 

 

As home cooks, you and I mustn't post in the Professionals' forums, but we're welcome to read there and learn from the material posted there. All the General forums are open to us (as to all) for posting, so feel free to find the best one for your topic and post there. Since ChefTalk has been in existence for over a decade, you may want to use our search tool to peruse our archives and earlier threads, as many topics have been opened in the past. If you add to an older thread, please note the date of the last post so you can keep that in perspective as you continue the conversation. 

 

You'll be interested too, I'm sure, in the equipment reviews, photo galleries, articles and cookbook reviews as well as the other features of ChefTalk.com. We're much more than "only" an excellent discussion forum! We hope you visit often to learn, share and discover new culinary passions.

 

Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 3
Thread Starter 

Thanks!

 

It definitely feels like I'll find all the info I'm looking here, and if not people willing to help find it!

 

I've already posted in the cooking knives forum and will be looking at the articles... so many things to try and experiment on.

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