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What is culinary cream?

post #1 of 3
Thread Starter 

I have a recipe that ask's for culinary cream. I was thinking it was heavy cream, but it ask's for 1 1/2 pound. Not so sure now. 

post #2 of 3

I can't do a link but if you google it you will be directed to the Nestle company website. It is a "dairy-based product" that stablizes and binds ingredients. It seems to be sold in 5lb quantities and has a 150 day shelf life.

 

Looking at the ingredient list, doesn't really sound like something I'd want to eat.

post #3 of 3
Thread Starter 

Thanks for the info. I asked a chef friend and he said the same thing. He suggested heavy cream as a substitute.

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