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Cordon Bleu?

post #1 of 2
9/30/12 at 3:16pm
Thread Starter 

Yea... my question is pretty straight forward- is Cordon BLeu worth attending of any other better choices>
(yes i understand this school is like ... expensive and stuff...)

 

but i just want to know.. worth it? versus other schools

 

<currently in college... going to get a 1 year culinary course + already have foundation in pastry as well as kitchen.. just need a certificate and some more detailed/ professional lessons>

another one is.. does it matter which Cordon Bleu I attend? cuz I would prefer the one in Canada.. but ofcourse Paris would be nice (if it makes any difference... just that i dont speak french as of yet)

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post #2 of 2
2/4/13 at 2:40pm

Hi!

I did LCB Paris. Best decision in my life.
Didnt speak french. No problem. All demos are with a transelator.

Most of the students dont speak much french when they arrive, but after a few months you get the hang of it.

I see you,re from Hong Kong. I think there are more chinese speaking then french speaking students at LCB Paris. Seriously.

The education is focusing one 1 thing..... make you succeed in the culinary industry. And you will with an exam from LCB PARIS.

It means something.

If its better than other schools.... I dont know, but I do know that LCB Paris graduates are sought after.

 

Contact them. They even have a chinese administartor that can fill you in on the details if desired.

 

Good luck what ever you decide :-)

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