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That Bad Bad Day

post #1 of 2
Thread Starter 

I figure at least some of us, every once in a while just have that day that seems upside down. Forget a prep item, spill something in the walk in, drop a desert, bla bla bla...

 

I'm kind of curious to what some of your best mess ups where, and how you handled it.

 

For me personally I was making our bourbon blue cheese dressing one day, and my mind told me that I was making our benedictine ranch, and I put ranch seasoning in it. I laughed, told the chef, then stopped laughing once he got mad (our chef hates tossing anything, our food costs are tremendous.) The same night I spilled about a gallon of fresh made bbq sauce in the walk in, and went through it all over again.  I fixed it by spending about 40 minutes on the heavy bag that night at the gym, the next day was flawless.

post #2 of 2

This happened at home (thank goodness) and not at work, I was rearranging the freezer, took a turkey out, put it on a box.......

 

Three days later I went back to the freezer...there was the turkey....still on the box......

 

Another time ( few months back )  I strained my 2 gallons of stock, forgot to put a pot under the strainer...........

 

Everyone has a bad day....when it says broil, never walk away, even for a second. That is my confession.

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
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