Hi folks...lowcalval here..I work at a high end Italian rest. on St John Usvi as their main handmade pasta maker..and I mean by hand !..Got a question about how to quick dry fresh pasta..I'm playing around with recipes as well as using a convection oven on cool setting to speed things up....any thought, suggestions...Thanks !
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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Greetigs from USVI
