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Greetigs from USVI

post #1 of 3
Thread Starter 

Hi folks...lowcalval here..I work at a high end Italian rest. on St John Usvi as their main handmade pasta maker..and I mean by hand !..Got a question about how to quick dry fresh pasta..I'm playing around with recipes as well as using a convection oven on cool setting to speed things up....any thought, suggestions...Thanks !

post #2 of 3

Hey lowcalval, welcome to the site. I used to live on Tortola in the BVI just across the water. Can't help you with drying the pasta as I have never done that with fresh, but mainly just wanted to say hail up.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #3 of 3

Welcome  to Cheftalk lowcalval,

 

Nice to have you aboard. I would love to know what your consider to be the best risotto.

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
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