I bought Fiori Di Scilia from King Arthur Flour. I made a couple of cakes with this extract. This extract tasted terrible! On their website theirs a lot of good reviews for this stuff. Is their anyone else that also don't like the taste?
Fiori Di Scilia
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The flavor profile reads very much like one of the flavor emulsions offered by LorAnn Oils https://www.lorannoils.com/c-10-bakery-emulsions.aspx
Not being a huge fan of extracts (have you tried adding less?) have tried many of the oils and emulsions and have never been disappointed.