Hi everyone, it’s great to be here!
I just stumbled on this place a couple of weeks ago, and I can see that this is going to be my most frequently visited forum.
I’m a glass blower by trade, and while I’ve always loved to cook, I have been pursuing it passionately for the past several years. In addition to the act of cooking, I enjoy learning about food and food science… what happens and why.
To me, the best thing about cooking is making people happy with a delicious and memorable meal, and I often surprise my neighbors by showing up at their door with a tray of food saying, “Dinner is on me tonight”. I once dropped by my doctor’s office with a huge tray of General Tso’s Chicken with fried rice, which fed everyone lunch with enough left over for some of the staff to bring home dinner for their spouses : )
Well, I look forward to getting to know you folks, and hopefully I can add something to the discussions around here. Since I’m brand new, I’ll be doing a lot of reading through the older pages… I don’t want to ask the same questions that have been asked and answered repeatedly.
All the best,