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Hi From Colorado

post #1 of 4
Thread Starter 

Hi  I want to learn!

post #2 of 4

Hi, alcameron! What do you want to learn?

 

Whatever it is- so long as it's food-related- we've got a forum for that: baking, cooking, equipment selection, etc. We also have cooking articles, cookbook and equipment reviews, and a whole ton more at the main Chef Talk site. The search tool can help you locate earlier conversations on a multitude of topics. Be sure to check the dates of the posts; some go back over 10 years, so keep that in mind as you read the information or consider responding to an older thread.

 

Let a moderator know if you have questions about the site. We're here to help.

Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #3 of 4

Welcome Alcomeron,

 

Glad you joined. We look forward to your questions and comments.

 

Petals

Petals
Réalisé avec un soupçon d'amour.

Served Up
(161 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(161 photos)
Wine and Cheese
(62 photos)
 
Reply
post #4 of 4

Welcome, CT is a great place to learn. Let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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