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Where to go from here?

post #1 of 2
10/7/12 at 6:25am
Thread Starter 

Hello my name is Jenny and this is my first thread on this forum. 

 

I am currently doing an apprenticeship for a Level 2 in Professional Cookery. I am currently working in a kitchen within a hotel and I prepare all the desserts and also serve desserts for Service. I am also doing a college course which is a Level 2 in Patisserie. 

 

I want to become a Pastry Chef and I want to know where the best place is to go to learn more about becoming a Pastry Chef. 

 

I was wondering if you can pitch in your ideas or opinions on this thread please :)

 

Thankyou for reading.

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post #2 of 2
10/15/12 at 2:52pm

Are you planning on staying in England or are you open to the idea of traveling abroad to learn?

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