I'm a high school grad but my future plans include opening a boulangerie/patisserie type bakery. So at first, I looked up the school ENSP, a school in Yssingeaux, France. Once i read the reviews however, I heard nothing but awful things about it from students who went there. So, i scratched that off my list and now I'm looking at Ferrandi and i think it looks amazing. I've heard, from students who went there, that it is amazing. I guess my fear now is, will i be able to get in? I guess my question is, is it hard to get into?
If you got accepted to this school, can you give me some idea about what i should expect in applying? I would really appreciate any other useful information!