I hope you can help me with one frustrating cooking attempt of mine - get the roast chicken with the flavor, spices and salt I have rubbed it. I never get the chicken meat so good as the preparation I have done with the spices and even marinate. Last time I had the salt crushed with rosemary, thyme and chilli. I used that to season the butter and then rubbed that in the whole chicken. But, in despite of that effort, the skin was good but "inside" the spices didn´t achieve. The chicken is always well roasted and cooked but never tasty enough.
How do you do??