Fire Show help/tips?

I work for an open kitchen Italian restaurant and on occasion, we've been known to set pans on fire for the amusement of small children. The thing is: no one is really trained on this and Im not sure on how to go about looking for more... flair. Ive been on Google and youtube since I got home (put on a show earlier today, which reminded to try and look it up again lol) trying to find other tricks or things to do, but so far, the only thing Ive found is bartending flair, poi, and how NOT to set your kitchen on fire. 

After a search here turning up nothing relevant, I was wondering if anyone has any experience in fire shows, know where to find more things to work into the route, etc. Any help would be great :)

Thanks in advance for responses 

Also: Im not entirely sure if this is the proper forums for this... kinda new here ^_____^' Just assuming since this is for the restaurant that it might be

So far, it's just been empty pans on our saute range, all exceptionally hot, then I pour a salad oil/water mixture into them (we have it on hand for a few of our dishes) in a quick motion across the range to bring a trail of fire and create columns in the pans themselves. Ive also poured a little bit of olive oil into a few pans and chucked ice cubes into them or pulled a strainer out of our pasta pot directly across the range, igniting them as I go. 

Thats about it :/
We have one dish where it's optional that we light it on fire, but the tables almost never see it (unless they come up to the line specifically for it), but for the most part, these shows are done with just the oil and very hot pans.

We have one other chef on the line who does them, but he and I never seem to be able to cross paths since we finished up my training 4 months ago

http://youtu.be/hb53PQ_XVbI

That's close to what Im doing right now and it's also one of two videos Ive found online that actually show someone doing what Im talking about. Tried contacting the poster for more info, but sadly, Ive gotten nothing. 

Looking to expand my tricks a little bit so In not just a oneshot pony lol, and if I can pull off more, my manager said she'll buy me new eyebrows for Christmas XD

It's actually a Carino's Italian somewhere out west. From what I've gathered, this used to be a regular thing at all of our locations since all have open kitchens, but somewhere down the line the "training" for it just fell to the wayside. On NC, ours is the only location still known to do it.

Also, it's ice he's throwing in :) I was showing this video to our morning kitchen head and he let me in on that and the little bit above. He hasnt done them in forever and couldnt remember all the apparently lost video had to say on them. 

Was curious if anywhere did them or if there where some "safe" ideas I could toss in with the show. Doing these is honestly the highlight of my night... either we're slammed to the rafters and everyone on the line is agitated and tired, or it's deader than a zombie movie... but toss in some fire and everyone has a blast :D

The bit about spices Ive seen posted here twice: I know some have some really cool effects (like sugar changing the colour of the flame, though Ive been told NOT to do that for cleaning/food cost/smell purposes), is there more to it, or are you just tossing on whatever is near?