Hey all,
I'm an Oakland, Ca based Chef/Owner of a small ingredient-driven pizzeria called Nick's Pizza. Most of my training is in baking and pastry, and as much as I love making pizza, I will always miss the pastry kitchen.
I've been meaning to join your forum for awhile, so glad to find a solid community of chefs online.
Cheers!
Nick Yapor-Cox
/p>
I'm an Oakland, Ca based Chef/Owner of a small ingredient-driven pizzeria called Nick's Pizza. Most of my training is in baking and pastry, and as much as I love making pizza, I will always miss the pastry kitchen.
I've been meaning to join your forum for awhile, so glad to find a solid community of chefs online.
Cheers!
Nick Yapor-Cox
/p>