I am very impressed with what Mauro Colagreco is doing at Mirazur. This has to be counted as one of the top tables on the French Riviera and is well worth a detour.
Mirazur by Mauro Colagreco - Menton
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Welcome to Cheftalk....
seriously - you signed up to post this?
Even if it's just simply advertising you could post some details about the place and Chef.
(fwiw - never heard of him or the place...)
jeez... and you're a food writer? OMGosh