I am very impressed with what Mauro Colagreco is doing at Mirazur. This has to be counted as one of the top tables on the French Riviera and is well worth a detour.
post #1 of 2
10/9/12 at 6:17am
Welcome to Cheftalk....
seriously - you signed up to post this?
Even if it's just simply advertising you could post some details about the place and Chef.
(fwiw - never heard of him or the place...)
jeez... and you're a food writer? OMGosh