I am Chef Juanita, kitchen manager and chef of Vino Volo SLC. I am also a culinary student at the International Culinary Institute, working on my Bachelors degree in culinary management. And I have been a caterer for over 20 years.I'm glad that I found this site, it will be nice to bounce things off others that understand what we do, how we do it, and why we do what we do!
I'm new to the restaurant end of things and at times I'm overwhelmed, but I love what I do and the people I work with
I am so happy to be working my dream job, it brings me such joy to see others enjoy what I create.