I went to a food equipment store to do some equipment research for my dessert business in the future.
The employee told me that the blodgett oven is overrated because people basically buying the name. Also usually have to turn the pan around every 5 mins for even baking. Same goes for the hobart mixers, just buying the name.
They said that the food equipment industry have improved over the past decade and there are better brands out there than blodgett and hobart. They recommend the turbofan oven because there is no need to turn around the pans and way cheaper than blodgett like 2k difference for a 2-ovens unit.
what do you think? is it true or just a sale pitch?