Well.... the start of an army. Halloween hasn't even started, but by then I'll be making a lot more.
....Christmas 2012.... Coming soon to a food service establishment near you.......
You do wonderful work. Did you always know you wanted to work with chocolate/confectionary ? Is there one book you would recommend in particular to someone like me, with no great knowledge in it but who would like to know the basics ?
Just a side note, Amazon has the 2nd edition of Chocolates and Confections for around $40, he elaborates on many aspects that he covered in the first edition.