Spicy mussel and pasta soup
2# fresh mussels
3/4# fresh cracked pepper pasta (fettuccine)
2 quart seafood stock
3-5 diced green onions
1/4 cup fresh flat leafed parsley
1-2 Tbsp chilli paste
3 Tbsp red miso
20 stands of saffron
1 Tbsp black truffle oil
Add all ingredients except mussels and pasta and bring to a simmer.
Add pasta cook unit almost done, then add mussels and cook until open, then remove from heat.
