Hey, I'm 16 so I am just getting my first knives and I ordered them yesderday. I got 2 global knives (thats what my chef suggested), I got an 8 inch cooks knife, and a 3 inch forged parring knife. I could've afforded a whole set but i didnt want to waste my money on knives and find that i dont like them. Anyway to get to my question how should i go about taking care of these knives? I am wonder how to keep them sharp, and how to sharp them and what not. Thanks for the help, any is appreciated.
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5/10/02 at 7:43pm