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Need inspiration: What do I serve with roasted vegetables?

post #1 of 7
10/11/12 at 1:59pm
Thread Starter 

Tonight I'll be roasting potatoes, brussel sprouts and shallots. I'm wondering if I could make something else to serve them with. I don't really feel like meat... maybe a simple arugula salad? Anyone has ideas to share? 

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post #2 of 7
10/11/12 at 2:09pm

FF, what else do you have in your larder?

Yesterday I made a salad out of some roasted veggies that I had leftover and served it cold with warm lentil soup (also leftover that I found in the deep freeze) and fresh bread.

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

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post #3 of 7
10/11/12 at 2:33pm
Thread Starter 

I do have lentils! That could be an idea. I have black beans, flageolet beans, rice, pasta (but don't really feel like rice or pasta either), couscous, all sorts of preserves... but anyway I need to go to the store for the veggies, so I could really get anything!

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post #4 of 7
10/11/12 at 4:20pm

easy-peasy lental stew with the veg?  a nice loaf of fresh bread or any other baked good?  what evers hot and fresh... yum.. I'm making myself hungry ... I have dinner made already, minestrone soup and pasta salad to night, my DH is working and it's ugly out... nothing sooths the soul like a nice warm bowl of something ...

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

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post #5 of 7
10/11/12 at 7:26pm
Thread Starter 

Ended up only making the roasted veggies... I couldn't even be bothered making a salad! But the roasted veggies were wonderful, especially the potatoes and the shallots which were perfectly caramelized. The brussel sprouts were good too, but ... let's just say... a bit "too caramelized" (wink wink...;))

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post #6 of 7
10/12/12 at 5:01am

One of my favorite things to serve with roasted veggies is eggs.  Scrambled, fried, fritatta, all eggs are welcome!

In a nutshell
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post #7 of 7
10/12/12 at 9:58am
Oooooooo ... Frittata , now that sound wonderful

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

Reply
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