or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Need inspiration: What do I serve with roasted vegetables?
New Posts  All Forums:Forum Nav:

Need inspiration: What do I serve with roasted vegetables?

post #1 of 7
Thread Starter 

Tonight I'll be roasting potatoes, brussel sprouts and shallots. I'm wondering if I could make something else to serve them with. I don't really feel like meat... maybe a simple arugula salad? Anyone has ideas to share? 

post #2 of 7

FF, what else do you have in your larder?

Yesterday I made a salad out of some roasted veggies that I had leftover and served it cold with warm lentil soup (also leftover that I found in the deep freeze) and fresh bread.

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #3 of 7
Thread Starter 

I do have lentils! That could be an idea. I have black beans, flageolet beans, rice, pasta (but don't really feel like rice or pasta either), couscous, all sorts of preserves... but anyway I need to go to the store for the veggies, so I could really get anything!

post #4 of 7

easy-peasy lental stew with the veg?  a nice loaf of fresh bread or any other baked good?  what evers hot and fresh... yum.. I'm making myself hungry ... I have dinner made already, minestrone soup and pasta salad to night, my DH is working and it's ugly out... nothing sooths the soul like a nice warm bowl of something ...

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
post #5 of 7
Thread Starter 

Ended up only making the roasted veggies... I couldn't even be bothered making a salad! But the roasted veggies were wonderful, especially the potatoes and the shallots which were perfectly caramelized. The brussel sprouts were good too, but ... let's just say... a bit "too caramelized" (wink wink...;))

post #6 of 7

One of my favorite things to serve with roasted veggies is eggs.  Scrambled, fried, fritatta, all eggs are welcome!

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #7 of 7
Oooooooo ... Frittata , now that sound wonderful

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply

from ...

My kitchen in the middle of the desert

A Hui Hou (until we met), ALOHA!

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Need inspiration: What do I serve with roasted vegetables?