Tonight I'll be roasting potatoes, brussel sprouts and shallots. I'm wondering if I could make something else to serve them with. I don't really feel like meat... maybe a simple arugula salad? Anyone has ideas to share?
Need inspiration: What do I serve with roasted vegetables?
ChefTalk.com Top Picks
FF, what else do you have in your larder?
Yesterday I made a salad out of some roasted veggies that I had leftover and served it cold with warm lentil soup (also leftover that I found in the deep freeze) and fresh bread.
easy-peasy lental stew with the veg? a nice loaf of fresh bread or any other baked good? what evers hot and fresh... yum.. I'm making myself hungry ... I have dinner made already, minestrone soup and pasta salad to night, my DH is working and it's ugly out... nothing sooths the soul like a nice warm bowl of something ...
Ended up only making the roasted veggies... I couldn't even be bothered making a salad! But the roasted veggies were wonderful, especially the potatoes and the shallots which were perfectly caramelized. The brussel sprouts were good too, but ... let's just say... a bit "too caramelized" (wink wink...;))