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Need inspiration: What do I serve with roasted vegetables?

post #1 of 7
10/11/12 at 1:59pm
Thread Starter 

Tonight I'll be roasting potatoes, brussel sprouts and shallots. I'm wondering if I could make something else to serve them with. I don't really feel like meat... maybe a simple arugula salad? Anyone has ideas to share? 

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post #2 of 7
10/11/12 at 2:09pm

FF, what else do you have in your larder?

Yesterday I made a salad out of some roasted veggies that I had leftover and served it cold with warm lentil soup (also leftover that I found in the deep freeze) and fresh bread.

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

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post #3 of 7
10/11/12 at 2:33pm
Thread Starter 

I do have lentils! That could be an idea. I have black beans, flageolet beans, rice, pasta (but don't really feel like rice or pasta either), couscous, all sorts of preserves... but anyway I need to go to the store for the veggies, so I could really get anything!

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post #4 of 7
10/11/12 at 4:20pm

easy-peasy lental stew with the veg?  a nice loaf of fresh bread or any other baked good?  what evers hot and fresh... yum.. I'm making myself hungry ... I have dinner made already, minestrone soup and pasta salad to night, my DH is working and it's ugly out... nothing sooths the soul like a nice warm bowl of something ...

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

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post #5 of 7
10/11/12 at 7:26pm
Thread Starter 

Ended up only making the roasted veggies... I couldn't even be bothered making a salad! But the roasted veggies were wonderful, especially the potatoes and the shallots which were perfectly caramelized. The brussel sprouts were good too, but ... let's just say... a bit "too caramelized" (wink wink...;))

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post #6 of 7
10/12/12 at 5:01am

One of my favorite things to serve with roasted veggies is eggs.  Scrambled, fried, fritatta, all eggs are welcome!

"You are what you eat, so don't be fast, cheap, easy, or fake."

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post #7 of 7
10/12/12 at 9:58am
Oooooooo ... Frittata , now that sound wonderful

ALOHA

Translation:  alo, sharing or in the present
                   oha, joyous affection or joy
                   ha, life energy, life or breath

The joyful sharing of life energy in the present

 

 

http://mykitcheninthemiddleofthedesert.wordpress.com/

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