I'm looking at a cookbook, and it uses the term a tooth of garlic rather than clove. I don't think I've ever seen that term before.
It is "Some LIke it Hotter" by Geraldine Duncan who seems to have grown up in Southern California. The book was published around 1985.
By chance is Ms. Duncan from Gilroy California?
One of my favorite towns, the garlic capital of the world,
you can smell that place from miles away.
Love that stinkin' rose!
On our recent car trip, we got stuck behind a garlic truck with two huge trailers full to the brim.