Hey there guys!
I was just wondering if anyone knows of any brands of non-stick, non-teflon cookware that can be used at high heat without poisoning anyone or blistering or what not. I've looked around and found some stuff on this coating called Thermolon? I that a possibility? I saw in Gordon Ramsay's "Ultimate Cookery Course" (yes, sorry I just went there) that he uses some odd looking dark pans but when I looked into it all I could find in relation to him were induction pans, the ones he used were being used on a gas stove so I'm gonna go on a limb and assume they weren't induction ;)
Basically I'm looking for something non-stick that is very heat resistant, I don't want to cook with a lot of oil. As for seasoned steel, I do have a seasoned wok and cast-iron pan, but I'm looking for something different.
Thanks a bunch guys!